Archives
Volume 10 Issue 1 - 2008
Food Related Innovation: Technology, Genetics and Consumer Impacts
Innovation and the Food Industry
2 Preface
Judith L Mercure
4 Review: Human and Organisational Factors Affecting Technology Uptake by Industry
Peter Roupas
29 Introduction: Food Supply Chains: Recent growth in global activity
Peter J Lillford
Technology and Innovation in the Food Industry
40 Section Editorial: Technology
Paul J Moughan
43 The Human Genome, Nutrigenomics and Nutrigenetics
Michael Fenech
53 Innovation in the Food Industry: Personalised nutrition and mass customisation
Mike Boland
61 Innovation in the Foods Industry: Functional foods
Abby K Thompson, Paul J Moughan
74 Processing Technology Innovation in the Food Industry
Peter J Fryer, Cornelis Versteeg
Consumer and Regulatory Impacts on Food Related Innovation
91 Section Editorial: Consumer Acceptance of Food Innovations
Christine M Bruhn
96 The Role of Consumer Magazines in Communicating Innovations in Food Choices
Kristen McNutt
109 Looking into the Future of Foods and Health
J Bruce German
121 Innovation, Food Safety and Regulation
Patricia M Desmarchelier, Lisa A Szabo
eContent Home