Volume 10 Issue 1 - 2008
Food-related Innovation: Technology, Genetics and Consumer Impacts
Related special issue from Rural Society
“Agriculture, Food and Public Policy Issues for a New Century”
Editors:
Marion Bannister and Karen Bell Centre for Rural Social Research Charles Sturt University, NSW
This edition of Rural Society focuses on the interaction between globalisation and policy in rural society, particularly in the field of agribusiness. Specifically, each of the articles offers a...Visit Website
Related special issue from Innovation: Management, Policy & Practice
“Biotechnology and Telecommunications Innovation: Conditions and Processes for Emerging Technologies”
Editors:
Maureen McKelvey and Erik BohlinSchool of Technology, Management and EconomicsChalmers University of Technology, Göteburg, Sweden
In this set of Scandinavian case studies, Professors McKelvey and Bohlin from the Chalmers University of Technology examine similarities and differences i...Visit Website

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